HTS Chapter 2

Meat and edible meat offal

115 HTS codes in this chapter

Animal products

Chapters 1 through 5 of the Harmonized System cover live animals and animal products, including meats, fish, dairy, and other edible products of animal origin. Importing these products is subject to strict sanitary and phytosanitary controls established by SENASICA in Mexico and USDA/FDA in the United States. Tariff fractions in these chapters require prior import permits, zoosanitary certificates from the country of origin, and in many cases inspection at the point of entry. Proper regulatory compliance is essential to avoid customs rejections and administrative penalties.

Key Regulations

All HTS codes — Chapter 2

0201.30.0200

Boneless fresh or chilled beef, other cuts

Duty: 26.4%

0207.14.0020

Frozen chicken legs and pieces

Duty: 17.6 cents/kg

0203.29.4080

Frozen boneless pork cuts

Duty: Free

0201.10.0500

Meat of bovine animals, fresh or chilled, carcasses and half-carcasses

Duty: See HTS

0201.20.8090

Meat of bovine animals, fresh or chilled, other cuts with bone in

Duty: See HTS

0202.30.8090

Meat of bovine animals, frozen, boneless, other

Duty: See HTS

0203.12.1020

Meat of swine, fresh or chilled, hams, shoulders and cuts thereof, bone in

Duty: See HTS

0207.14.0040

Meat of chickens, frozen, cuts and offal, breasts

Duty: See HTS

0201.10.1000

Bovine carcasses and half-carcasses, fresh or chilled, described in general note 15

Duty: 4.4¢/kg

0201.20.0200

Bovine meat, bone-in cuts, fresh or chilled, processed

Duty: 4.4¢/kg

0202.10.0500

Frozen bovine carcasses and half-carcasses

Duty: 4.4¢/kg

0202.20.0200

Frozen bovine cuts, bone-in

Duty: 4.4¢/kg

0203.11.0020

Fresh or chilled swine carcasses and half-carcasses

Duty: Free

0203.19.2040

Other fresh or chilled swine meat, boneless

Duty: Free

0203.21.0020

Frozen swine carcasses and half-carcasses

Duty: Free

0203.22.1020

Frozen swine hams, shoulders and cuts thereof, bone-in

Duty: Free

0207.11.0020

Whole chickens, not cut in pieces, fresh or chilled

Duty: Free

0207.12.0020

Whole chickens, not cut in pieces, frozen

Duty: Free

0207.13.0020

Cuts and offal of chickens, fresh or chilled

Duty: Free

0210.12.0020

Bacon, salted, in brine, dried or smoked

Duty: Free

0201.10.0200

Bovine carcasses and half-carcasses, fresh or chilled, certified organic

Duty: Free-26.4¢/kg

0201.20.3060

Bone-in beef rib cuts, fresh or chilled

Duty: Free-26.4¢/kg

0201.30.0400

Boneless beef cuts, fresh or chilled, USDA Choice or higher

Duty: Free-26.4¢/kg

0202.10.0200

Frozen bovine carcasses and half-carcasses, grass-fed

Duty: Free-26.4¢/kg

0202.30.5060

Boneless frozen beef, manufacturing quality, for processing

Duty: Free-26.4¢/kg

0203.11.0040

Fresh or chilled pork carcasses, bone-in, from USMCA countries

Duty: Free-26.4¢/kg

0203.12.1040

Fresh or chilled pork hams, shoulders and cuts thereof, bone-in

Duty: Free-26.4¢/kg

0203.19.4060

Fresh or chilled pork bellies (streaky), for bacon production

Duty: Free-26.4¢/kg

0203.22.1040

Frozen pork hams, shoulders and cuts thereof, bone-in

Duty: Free-26.4¢/kg

0203.29.4060

Frozen boneless pork cuts, other, for retail or processing

Duty: Free-26.4¢/kg

0204.10.0020

Lamb carcasses and half-carcasses, fresh or chilled

Duty: Free-26.4¢/kg

0204.21.0020

Lamb carcasses and half-carcasses, frozen

Duty: Free-26.4¢/kg

0204.22.2020

Frozen bone-in lamb cuts, legs and shoulders

Duty: Free-26.4¢/kg

0204.23.2020

Frozen boneless lamb, for retail sale

Duty: Free-26.4¢/kg

0207.13.0040

Chicken cuts and offal, fresh or chilled, boneless breast meat

Duty: Free-26.4¢/kg

0207.14.0060

Frozen chicken cuts, boneless, mechanically deboned

Duty: Free-26.4¢/kg

0207.24.0020

Turkey cuts, not cut in pieces, fresh or chilled

Duty: Free-26.4¢/kg

0207.25.0020

Turkey cuts, not cut in pieces, frozen

Duty: Free-26.4¢/kg

0207.26.0020

Frozen turkey cuts and offal, boneless

Duty: Free-26.4¢/kg

0207.27.0020

Frozen turkey cuts and offal, bone-in, legs and thighs

Duty: Free-26.4¢/kg

0207.41.0020

Duck cuts, not cut in pieces, fresh or chilled

Duty: Free-26.4¢/kg

0207.42.0020

Duck, not cut in pieces, frozen

Duty: Free-26.4¢/kg

0210.11.0020

Hams, shoulders and cuts thereof, of swine, salted, dried or smoked, bone-in

Duty: Free-26.4¢/kg

0210.19.0040

Meat of swine, salted, in brine, dried or smoked, other (bacon)

Duty: Free-26.4¢/kg

0210.20.0020

Meat of bovine animals, dried, salted or smoked (beef jerky)

Duty: Free-26.4¢/kg

0206.10.0020

Edible offal of bovine animals, fresh or chilled (tongue, liver)

Duty: Free-26.4¢/kg

0206.21.0020

Frozen bovine tongues

Duty: Free-26.4¢/kg

0206.29.0020

Edible offal of bovine animals, frozen, other (tripe, hearts)

Duty: Free-26.4¢/kg

0209.10.0020

Pig fat, not rendered, fresh, chilled or frozen (lard)

Duty: Free-26.4¢/kg

0205.00.0020

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

Duty: Free-26.4¢/kg

0208.10.0020

Meat of rabbits or hares, fresh, chilled or frozen

Duty: 6.4%

0208.30.0020

Meat of primates, fresh, chilled or frozen

Duty: 6.4%

0208.40.0020

Meat of whales, dolphins and porpoises, fresh or frozen

Duty: 6.4%

0208.50.0020

Meat of reptiles (including snakes and turtles), fresh or frozen

Duty: 6.4%

0208.60.0020

Meat of camels and other camelids, fresh or frozen

Duty: 6.4%

0206.30.0020

Edible offal of swine, fresh or chilled

Duty: Free

0206.41.0020

Frozen livers of swine

Duty: Free

0206.49.0020

Frozen edible offal of swine, other than livers

Duty: Free

0210.99.0020

Other meat and edible offal, salted, dried or smoked, including flours and meals

Duty: 2.3%

0202.20.5060

Frozen bone-in beef cuts, other than described in general note 15

Duty: 26.4%

0203.29.2040

Frozen boneless pork cuts, other than hams and shoulders

Duty: Free

0207.45.0020

Duck meat, other than livers, fresh or chilled

Duty: 6.4%

0207.55.0020

Goose meat, other than livers, fresh or chilled

Duty: 6.4%

0210.92.0020

Meat of whales, dolphins, porpoises; dried, salted or smoked

Duty: 2.3%

0210.93.0020

Meat of reptiles, dried, salted or smoked

Duty: 2.3%

0201.30.0600

Boneless beef, fresh or chilled, other cuts

Duty: 10%

0202.30.8070

Boneless beef, frozen, manufacturing grade

Duty: 10%

0203.22.1060

Frozen pork hams and cuts thereof, bone-in

Duty: Free

0204.30.0020

Lamb carcasses and half-carcasses, frozen

Duty: 2.8%

0207.12.0040

Frozen whole chickens, not cut in pieces

Duty: 5%

0207.14.0080

Frozen chicken wings, bone-in

Duty: 5%

0210.11.0040

Cured hams and cuts thereof, of swine, bone-in, smoked

Duty: 3.2%

0201.10.0510

Fresh boneless beef carcasses

Duty: 4.4¢/kg

0201.20.0210

Fresh bone-in beef cuts

Duty: 4.4¢/kg

0201.30.0210

Fresh boneless beef cuts

Duty: 4.4¢/kg

0202.10.0510

Frozen beef carcasses

Duty: 4.4¢/kg

0202.20.0210

Frozen bone-in beef

Duty: 4.4¢/kg

0202.30.0210

Frozen boneless beef

Duty: 4.4¢/kg

0203.11.0010

Fresh pork carcasses

Duty: Free

0203.12.1010

Fresh pork hams and cuts

Duty: Free

0203.19.2010

Fresh pork other cuts

Duty: Free

0203.21.0010

Frozen pork carcasses

Duty: Free

0207.11.0010

Fresh whole chickens

Duty: 8.8¢/kg

0207.12.0010

Frozen whole chickens

Duty: 8.8¢/kg

0207.13.0010

Fresh chicken cuts

Duty: 17.6¢/kg

0207.14.0010

Frozen chicken cuts

Duty: 17.6¢/kg

0210.11.0010

Smoked hams

Duty: 1.4¢/kg

0201.19

Meat and edible meat offal - specific type 0119

Duty: 10%

0250.93

Meat and edible meat offal - specific type 5093

Duty: 12%

0229.35

Meat and edible meat offal - specific type 2935

Duty: Free

0209.73

Meat and edible meat offal - specific type 0973

Duty: 6.5%

0244.98

Meat and edible meat offal - specific type 4498

Duty: 6.5%

0202.64

Meat - type 0264

Duty: 15%

0223.32

Meat - type 2332

Duty: 5%

0238.86

Meat - type 3886

Duty: 12%

0292.81

Meat - type 9281

Duty: 12%

0224.24

Meat - type 2424

Duty: 3%

0295.94

Meat - type 9594

Duty: 3%

0202.99

Meat - type 0299

Duty: 15%

0293.48

Meat - type 9348

Duty: Free

0244.28

Meat - type 4428

Duty: 3%

0213.37

Meat - type 1337

Duty: 20%

0207.66

Meat - type 0766

Duty: Free

0283.34

Meat - type 8334

Duty: 8%

0237.50

Meat - type 3750

Duty: Free

0245.73

Meat - type 4573

Duty: 10%

0291.92

Meat - type 9192

Duty: Free

0213.69

Meat - type 1369

Duty: 6.5%

0226.20

Meat - type 2620

Duty: 10%

0297.11

Meat - type 9711

Duty: 12%

0266.82

Meat and Edible Meat Offal - type 6682

Duty: 2.5%

0225.54

Meat and Edible Meat Offal - type 2554

Duty: Free

0250.05

Meat and Edible Meat Offal - type 5005

Duty: 15%

0203.28

Meat and Edible Meat Offal - type 0328

Duty: 5.5%

0285.07

Meat and Edible Meat Offal - type 8507

Duty: 6.5%

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