Import Guide
Importing fresh vegetables to Mexico requires phytosanitary permits and compliance with sanitary standards. Learn the complete process.
Verify SENASICA requirements for the specific vegetable and country of origin.
Apply for the phytosanitary import permit through VUCEM.
Classify by vegetable type and presentation.
Ensure adequate refrigerated transport for perishable products.
SENASICA inspects the shipment at the point of entry.
Complete the import with payment of duties and taxes.
Tariffs: 0-20% depending on vegetable type. Under USMCA, most vegetables from U.S. and Canada pay 0%. Some products have seasonal tariffs.
Some vegetables have seasonal tariffs that vary throughout the year
Check quarantine treatment requirements before shipping
Organic vegetables may require additional certification
Plan transit times considering shelf life