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  3. /NOM-213-SSA1-2018
SSA1 (Health)FoodActive

NOM-213-SSA1-2018

Processed meat products and processing establishments — Sanitary provisions and specifications

Establishes sanitary provisions for processed meat products such as ham, sausages, chorizo, bacon and cold cuts. Defines microbiological criteria, additive limits and process requirements.

Last updated: 2024

Affected products

HamSausagesChorizoBaconCold cutsDeli meats

Compliance requirements

  • Meet microbiological specifications
  • Nitrite and nitrate limits
  • Cold chain temperature control
  • Laboratory analysis per lot
  • Labeling with actual meat composition

Related tariff codes

These tariff codes may be subject to this NOM. Check the specific code to confirm.

1602.49.011601.00.010210.19.01

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